The row of Roselle plants are fruiting with these lovely red calyxes. I havn't tried making a drink with them cos' I heard that they are pretty tangy sour. I know anything that's sour has lots of Vitamin C. I will collect one to try soon. I also heard that the leaves can be eaten in a salad and they taste a bit tangy too. Now wait till I make my salad first.
Here's Wilson's article about the Roselle Plant also called the Ribena Plant .....
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