These are the Malaysian Passion Fruits that are growing in the CG and have ripened on the vine.
My neighbour said that they are sweet this time round but I still find them a tad tangy LOL.
I kept them on the kitchen counter a little longer till the skin wrinkled up and then used them to make a concoction with honey and water. Since I don't like chewing on the seeds I strained them using a sieve. With a couple of ice cubes dropped into the mixture of water, honey and passion fruit pulp .... I enjoyed the passion fruit drink this way.
My neighbour said that they are sweet this time round but I still find them a tad tangy LOL.
I kept them on the kitchen counter a little longer till the skin wrinkled up and then used them to make a concoction with honey and water. Since I don't like chewing on the seeds I strained them using a sieve. With a couple of ice cubes dropped into the mixture of water, honey and passion fruit pulp .... I enjoyed the passion fruit drink this way.
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